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Sunday Roast-Menu

3 Course Meal -18.50pp Served between 12.30-17.30

To Start Any Starter from our A la Carte Menu Including Salads up to £9.50 To Follow Rack of Lamb Slow cooked lamb ribs, served with sesonal vegetables, roasted potatoes&gravy. £ 14.45 Roasted Half Duck Crispy aromatic half duck, served with sesonal vegetables, roasted potatoes&gravy. £ 15.95 Lobster & Shrimp Pasta Fresh lobster & king prawns, fineshed in a Prosecco, cream, a touch of tomato sauce and linguine £ 16.95 To Finish Choose one of our delicious homemade desserts. Up to £5.

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